Peanut Butter Cookies

These vegan cookies are super easy to make.

Ingredients:

• ¾ cup all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup smooth natural peanut butter, stirred well before measuring.
• 1 cup packed light brown sugar
• 3 tbsp pureed silken tofu
• 1 tsp vanilla
• 1 tsp water

Directions:

1. In a small bowl, combine flour, baking soda and salt.
2. In a separate bowl, mix peanut butter with sugar until well blended. Tir in tofu, vanilla, and water. Add flour mixture and mix until well blended. Using floured hands, knead mixture for about 1 minute to form smooth dough.
3. Shape dough into 1-inch balls. Place, about 2 inches apart, on cooking sheet. Dip the tines of a fork in flour and press dough flat, making a crisscross pattern on top. Bake in preheated oven for 12-14 minutes or until dark brown around the edges. Let cool on pan on a rack for 8 to 10 minutes or until firm. Serve warm or transfer to rack and let cool completely.

Bible Readings: Genesis 29-30, Matthew 9:1-17