Slow Cooker Tuesdays #71

Tangy Pork Roast

Simple and tasty! Serves great with green veggies and rice or noodles

Ingredients

• 1 large onion, sliced
• 2 1/2 lbs. boneless pork loin roast
• 1 cup hot water
• 1/4 cup white sugar
• 2 tbsp. red wine vinegar
• 2 tbsp. soy sauce
• 1 tbsp. ketchup
• 1/2 tsp. black pepper
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1 dash hot pepper sauce, or to taste

Directions

1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Bible Readings: 1 Kings 10-11, Luke 21:20-38