Sweet Saturdays #68

Crispy Cinnamon Roll-Ups

These roll-ups are a great treat to prepare with kids. They’re easy and fun to make and delicious to eat.

Ingredients

• 3 tbsp. granulated natural cane sugar
• ½ tsp. ground cinnamon
• 10 slices whole-grain or white bread, crust removed
• 3 oz. (vegan) cream cheese spread
• 3 oz. (vegan) butter

Directions

1. Preheat oven to 375°F. Grease a rimmed baking sheet.
2. In a small container, combine sugar with cinnamon. Pour onto a plate
3. With a rolling pin, flatten each slice of bread, rolling in both directions. Spread a thin layer of cream cheese on each slice of flattened bread.
4. If the bread is rectangular, position with the long side facing you. Tightly roll the bread away from you into a cylinder (jelly roll-style).
5. Spread butter alternative on the outside of each roll, then roll in the cinnamon mixture until covered. Cut each roll into three pieces and place 1 ½ inches apart, on a prepared baking sheet. Bake in preheated oven for 10 to 12 minutes or until crisp. Serve immediately.

Bible Readings: 2 Samuel 9-11, Luke 15:11-32