Slow Cooker Tuesdays #68

Black and White Chicken Chili

This is a unique one, made with white cannellini beans, black beans, green chiles and chicken, and topped with cheese and sour cream. It’s a pale chili with bold flavors.

Ingredients

• 1 large onion, diced
• 2 cloves, garlic
• 1 lb boneless, skinless chicken breasts, cut into 2-inch pieces
• 1 (15 ounce) can cannellini beans, or other white beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (7 ounce) can green chilies
• 1 (14.5 ounce) can chicken broth
• 1 tbsp. chili seasoning
• 1 tsp. cumin
• 1 tsp. dried oregano
• ½ tsp. salt
• ¼ tsp. black pepper
• cheese, sour cream, cilantro (optional, for serving)

Directions

1. Add everything to slow cooker and give it a stir. Cook on low for 7-8 hours or high 3-4 hours.
2. Serve nice and steamy, topped with cheese, sour cream, or cilantro if you like.

Bible Readings: Judges 16-18, Luke 7:1-30